Assistant F&B Manager

As an Assistant F&B Manager at Mount Nelson, A Belmond Hotel, you will oversee the day-to-day operations of all F&B outlets, including restaurants, bars, room service, and banquets, ensuring adherence to quality standards, service procedures, and health and safety regulations. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include:

• Supervise and support restaurant managers, providing guidance, training, and performance feedback.
• Regularly interact with guests to solicit feedback and ensure their satisfaction, addressing any complaints or suggestions in a timely and professional manner.
• Assist in the development of annual budgets and revenue forecasts for the F&B department, working to achieve revenue targets while managing expenses effectively.
• Provide ongoing coaching and professional development opportunities to enhance the skills and competencies of restaurant managers and their teams.

What You Bring:

• Prior experience in F&B operations within the hospitality industry is essential, preferably in upscale or luxury hotel settings. Experience in progressively responsible roles, including supervisory or managerial positions, is required.
• Excellent managerial skills, including the ability to delegate tasks effectively, prioritize responsibilities, and manage multiple projects simultaneously.
• Thorough understanding of F&B operations, including restaurant management, banquet services, bar operations, and room service.