Chef de Partie

As a Chef De Partie at Eastern & Oriental Express, A Belmond Train you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside the Head Chef and skilled colleagues to prepare the highest quality food from recipes. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Primary responsibilities include :

• Ensure that all dishes prepared to meet the train’s exacting standards.
• Prepare, cook, and plate dishes according to established recipes and guidelines.
• Ensure that the quality & quantity standards of preparations and presentations are adhered to.
• Supervise and train junior kitchen staff working with you in your section.
• Provide guidance, ensure proper techniques, and maintain a clean and organised station.
• Regularly taste and adjust seasonings as needed.
• Assist in ordering and maintaining inventory.
• Adhere to food safety and sanitation guidelines, maintaining a clean and hygienic work area.

Eastern & Oriental Express is relaunching on February 19, 2024. In preparation, Belmond is recruiting a new team of genuine, authentic people with a passion for travel, discovery, and guest interaction. We seek a diversity of talents and prize attitude above skills: full training will be given for the right people, and the new team will be able to practise working together and forge a great team spirit prior to the launch date.

Eastern & oriental express: a living legend

Eastern & Oriental Express is a story 30 years in the making. Sister of the celebrated Venice Simplon-Orient-Express, it has been narrating adventures in Southeast Asia since 1993. Guests step aboard the elegant train, which reflects the spirit of the land it travels through, to embark on alluring grand adventures. Cultural marvels, unseen landscapes and dynamic cities are theirs to unearth as they glide through epic Malaysian scenery. Immersive off-train activities, including jungle treks and art tours, blend with sublime modern Peranakan cuisine and entertainment on board for the journey of a lifetime.

Everything about our train is extraordinary – and we want you to be, too.

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.

The Belmond & LVMH Family

The Eastern & Oriental Express is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

• 2-4 years relevant experience within a similar role.
• Previous experience as a Chef de Partie or similar position in a fine dining or upscale restaurant.
• Culinary training or degree in culinary arts is preferred.
• Demonstrated ability to be innovative and creative.
• Strong culinary skills and technical expertise.
• Working knowledge of food safety and sanitation regulations.
• Time management and organisational skills.
• Ability to work in a high-pressure, fast-paced environment.
• Knowledge of wine and beverage pairings is a plus.

We seek warm, genuine, authentic people with a passion for travel and discovery. You are self-assured without being arrogant, and keen to interact with our discerning guests. You are a great storyteller with a positive mindset and a can-do attitude.

International exposure will be considered a plus. You must speak English. Additional languages, such as Japanese, Korean, Cantonese, French and German, are a benefit. We welcome a diversity of backgrounds, ethnicities and religions.

Experience in the hospitality industry is a bonus, but not a necessity. You could be from an independent restaurant or bar, have worked in luxury retail or private villas, or be a tour guide.