Pizza Chef
À propos du poste
- Prepare the ingredients for Pizza.
- To get the pizza dough ready, grate cheese and slice and chop pizza toppings such as vegetables and meat.
- Also make fresh tomato sauces if necessary.
- Pizza chefs may also prepare ingredients for calzones, sandwiches, garlic bread and simple pasta dishes.
- Turns oven controls to regulate temperatures and to set time cycle for baking pizzas.
- Must ensure that the kitchen meets safety and health standards.
- Operate and monitor baking equipment and temperature to control appearance of products.
- Check and maintain the cleanliness of equipment and utensils to make sure health and safety regulations are met.
- Any other tasks as required by the Executive Chef updated by Cipriani Management from time to time.
- Département: Restauration cuisine
À propos de vous
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities:
§ Must be able to read and write to facilitate the communication process.
§ Requires good communication skills, both verbal and written.
§ Ability to learn and perform all essential job functions accurately and safely.
§ Ability to walk, stand, and continuously perform essential functions for an extended period of time.
§ The ability to perform tasks requiring bending, stooping, kneeling, and walking.
§ Demonstrated ability to organize and prioritize work to meet deadlines under supervisory guidance.
§ Auditory and visual abilities to observe and detect signs of emergency situations.
§ Must be able to speak, read, write and understand the primary language(s) used in the work place.
- Langues requises: Espagnol et Anglais. Italien est un plus
L'entreprise
In 1931 a long-sought dream became reality. Giuseppe Cipriani opened the doors to Harry's Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.
At Harry's Bar in Venice, all clients are treated like royalty.
Simple elements such as true service and devotion have elevated Harry's to legendary status. In fact, in 2001, the Italian Ministry for Cultural Affairs declared Harry's Bar in Venice a national landmark, a unique honor bestowed not for the establishments's décor or furniture, but for its witness to the events of a century in Venice.
The secret of Cipriani isn't about what can be seen or touched, but what can be felt and sensed. It is intangible but palpable. It can't be patented, but even after eighty- two years it hasn't been duplicated by others.
Four generations of Cipriani have grown a single restaurant, into a world renowned hospitality brand still recognized for its distinguished venues and service all over the world.
