Chief Steward
À propos du poste
Qualification:
Middle or Secondary Education + Additional training or certificates or diploma in hospitality or the relevant field is a plus.
Food handler certificate is mandatory.
Experience:
At least 3 year of professional experience on a similar position is a plus.
Proven experience working in a top luxury resorts.
Technical skills:
Self-motivated and proactive.
Strong organizational skills.
Great attention to detail.
Ability to work in a high pressure, fast paced environment.
Leadership skills.
Good knowledge of the food service operations of a hotel.
- Département: Restauration cuisine
L'entreprise
Constance Hotels and Resorts is the pioneer of luxury hospitality in the Indian Ocean, providing exclusive experiences to our guests through passionate employees and tailor-made services. We share our idea of luxury through our art of living: experience the finest moments in life in settings of pure beauty, without ostentation.
Our passion is driven by turning guests’ dreams into unique emotional experiences, exceeding their expectations.
We are a high-performing family, dedicated and determined to excel ourselves in our services.
Our passion has made us the leaders of luxury hospitality in the Indian Ocean and beyond.
Proud winner of a multitude of prestigious awards and accolades, at Constance Hotels and Resorts we believe in team work, innovation, creativity and excellence without forgetting our multi-cultural heritage.
Be part of our excellence, be part of Constance Family.
