Emaar Hospitality Group
Publiée
Chef de Partie|Origins -C (VUQ)
À propos du poste
Chef de Partie|Origins -C (VUQ)
- Genuine service personality, with high EQ.
- Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.
- Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.
- Good knowledge of local food hygiene and HACCP guidelines.
- Conduct all operational tasks in F&B Production in line with required service standards and procedures.
- Go the extra (s)mile where you can.
- Prevent complaints and ensure adequate service recovery where needed.
- Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.
- Département: Restauration cuisine
