Banquet Server On-Call

Basic Purpose: To set up buffets and food stations, and serve plated meals to guests, while also completing individual guest requests.  

Essential Functions: 

Offer pre-determined menu selections to each table; maintain knowledge of each selection’s, origin, taste, and preparation method 

Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen 

Check completed kitchen orders with the guest’s original order 

Transport items to the guest table in a timely manner to ensure proper food quality.    

Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order.   

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.   

Breakdown, clean and set-up of tables, buffets, and food stations.   

Qualification Requirements: 

1. Average reading, writing and oral proficiency in the English language. 

2. One to two years banquet serving or related food and beverage serving experience. 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf