Chef de Cuisine - All Day Dining Kitchen

The Four Seasons Hotel Dalian is looking for talent who shares a passion for excellence and who infuse enthusiasm into everything they do.

大连四季正在寻找你 - 对工作具有极大的热情，热爱你所从事的职业。

We hire motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways. We encourage and expect all of our employees to behave consistently in a manner which demonstrates:

我们聘用勤奋上进的人才作培训，在一个能令他们尽展所长的工作环境下, 让他们发挥出类拔萃的工作表现。我们的企业文化孕育了成功的事业，并给予多方面的回报。我们希望我们的同事能够:

Commitment to supportive teamwork and open communication

Responsibility for ongoing enhancement of their skills and performance

Recognition of personal accountability for their own actions and the outcomes of those actions

An understanding of the effect of their behavior on our guests, their fellow employees and the reputation of the Company

Join Our Team加入我们

We demonstrate our beliefs most meaningfully in the way we treat each other and by the example we set for one another. In all our interactions with our colleagues, we seek to deal with others as we would have them deal with us."

Four Seasons Hotel Dalian provides employees with the same level of care that we expect to be shared with our guests. We have been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.

我们的信念，首重于如何互相对待，彼此树立榜样, 在与宾客，商业伙伴和同事间的交往之中，我们致力寻求互相沟通谅解的方式，也希望能夠得到别人同样的对待

四季酒店向员工提供和客人一样的关怀，四季酒店从 1998 年起。获“财富”杂志评为一百家最理想的工作机构之一。

Key Responsibilities 关键岗位职责：

1.Assist Executive Chef or Executive Sous Chef in the running of the kitchen, contributing to the overall success of the outlet in accordance with the hotel’s standards and financial goals.
2.Ensures that all guests contact culinary employees provide exceptional guest service at all times.
3.Ensures that employees also provide excellent service to internal customers in other departments as appropriate.
1. 协助行政总厨和行政副总厨管理整个厨房，遵循酒店标准，为实现整个部门的成功和财务目标做出贡献
2. 确保所有服务客人的厨房员工随时提供优质的服务
3. 确保员工为其他部门的内部客人也提供优质的服务

Preferred Qualification and Skills 任职要求：

1.College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
2.Two to three years in manager position.
3.A working knowledge of division operations. 
4.Ability to operate computer equipment and other food & beverage computer systems.
5.Requires reading, writing and oral proficiency in the English language.

2.2到3年的部门管理经验。

4.能够操作电脑及餐饮相关系统能力。

Learn more about what it is like to work at Four Seasons – Visit us:

四季酒店官网职业机会：http://jobs.fourseasons.com/