Four Seasons
Publiée
Executive Sous Chef
À propos du poste
Join a diverse and talented team in Four Seasons Resort and Residences Los Cabos at Costa Palmas.
Four Seasons Resort and Residences Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.
Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
Hotel Site: www.fourseasons.com/loscabos
Instagram: #fsloscabos
The role of Executive Sous Chef
Assist the Executive Chef in planning and managing all aspects of food preparation in all areas of the hotel including IN Room Dining, Restaurants, Banquet, Residences, and the employee Dining room. Executes Culinary Strategy to meet Business needs and maximize profit.
Essential Functions
Knowledge and Skills
Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience:
Skills and Abilities:
Benefits:
And many more property and location specific benefits
What to Expect:
About Four Seasons Hotels & Resorts:
Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.
Service Culture
Currently operating 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
About Four Seasons Resort Los Cabos, At Costa Palmas:
Four Seasons Resort Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We look are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape.
What it is Like to Work for Four Seasons Hotels & Resorts:
At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!
Learn more by visiting us at:
Company Site: www.fourseasons.com
Our Careers: jobs.fourseasons.com
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsJobs
Twitter: https://twitter.com/FourSeasonsJobs
Four Seasons Resort and Residences Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape with a lot of activities like swimming, snorkeling, sport fishing, golf and desert adventures.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would like to be treated ourselves.
Learn more about Four Seasons Resort and Residences Los Cabos at Costa Palmas:
Hotel Site: www.fourseasons.com/loscabos
Instagram: #fsloscabos
The role of Executive Sous Chef
Assist the Executive Chef in planning and managing all aspects of food preparation in all areas of the hotel including IN Room Dining, Restaurants, Banquet, Residences, and the employee Dining room. Executes Culinary Strategy to meet Business needs and maximize profit.
Essential Functions
- Supervise Chefs and other kitchen personnel with responsibility for hiring, performance management, career guidance, training, and discipline
- Fosters and promotes a cooperative working climate, maximizing productivity and employee morale
- Participates in developing the vision of food and concepts trends consistent with company objectives and initiatives
- Assist in developing short- and long-range plans to meet business needs and maximize profits
- Assist in ensuring that kitchens provide nutritious, safe, appealing and properly flavored food
- Assist in establishing and implementing quality standards in cooking methods, presentation techniques, portion control and retention of nutrients
- Assist in developing and managing the budget
- Ensures a safety and sanitary work environment for all employees
- Identifies situations which compromise the departments standards and rectifies these immediately
- Assist restaurants and catering personnel in developing and generating annual sales
- Assist with developing special menus for functions and special guest profile
- Interact with restaurants guest to solicit feedback and ensure guest satisfaction
- Determine food, labor, and overhead costs. Direct food apportionment policy to control cost and minimize labor
- Creates, develop recipe, plan, and prices menu items.
- Review sales and food cost daily and resolves any discrepancies with finance and accounting.
- Minimize waste and maintains controls to attain forecasted food and labor costs.
- Research local and imported products, New Suppliers, and special markets.
- Interact with product vendors to ensure that the hotel receives the best product.
- Provides Culinary instruction and demonstrates culinary techniques to kitchen staff.
- Manage daily orderings approval and manage food cost.
Knowledge and Skills
Education:
College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
Experience:
- Three (3) to five (5) years previous experience in multiple culinary/food & beverage department head positions specializing in pastry design and creation.
- Three (3) to five (5) years previous experience in multiple culinary/food & beverage management positions.
Skills and Abilities:
- Requires knowledge of the ability to operate computer equipment
- Knowledge in Birchstreet system
- knowledge of menu planning, food presentation and banquet event service operation.
- knowledge of Food Safety, Sanitation, Storage, Storage and Maintenance
- Ability to read, speak and write English and Spanish
- Understand and familiar with quality standards and service standards of the hotel
- Highest level of integrity and transparency
- Apply an ethical approach to the outcome of situations
- Strong interpersonal and relationship-building skills
- Reasonable problem-solving, decision-making and conflict resolution skills
- Work in a safe, prudent and organized manner
Benefits:
- Compensation: Highly competitive salaries as well as an annual incentive plan for managerial roles at Department Head level
- Transport: Shuttle service from San Lucas and San Jose del Cabo to the resort
- Uniforms: Complimentary Dry Cleaning for Employee Uniforms
- Travel: Complimentary room nights at Four Seasons Hotels & Resorts with discounted meals and other services at each location
- Training & Development: In-house training workshops for line and management employees
- Job Related: Offering complimentary buffet style duty meals
- Recognition: Employee Service Awards as well as Employee of the Month & Employee of the Year Awards
And many more property and location specific benefits
What to Expect:
- Be part of a caring team with a family spirit
- Have opportunities to build a successful career with global potential
- Work in a diverse and challenging environment and engage with the leadership team
- Be recognized for your accomplishments
About Four Seasons Hotels & Resorts:
Four Seasons Hotels and Resorts opened its first hotel in 1961 and its story is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. For nearly 50 years, Four Seasons has transformed the hospitality industry by combining friendliness and efficiency with the finest traditions of international hotel keeping. Four Seasons Hotels and Resorts have been ranked FORTUNE magazine’s "100 Best Companies to Work For" EVERY YEAR since 1998 and named "Great Place to Work Legend", an honor currently held by only 12 companies in the world.
Service Culture
Currently operating 120 hotels and resorts, and 45 residential properties in major city centers and resort destinations in 47 countries, and with more than 50 projects under planning or development, Four Seasons consistently ranks among the world's best hotels and most prestigious brands in reader polls, traveler reviews and industry awards. Our greatest asset, and the key to our success, is our people. We believe that each of us needs a sense of dignity, pride, and satisfaction in what we do.
About Four Seasons Resort Los Cabos, At Costa Palmas:
Four Seasons Resort Los Cabos, at Costa Palmas is part of the exclusive Costa Palmas resort community, which will also feature a private marina and members-only beach and yacht club, all set along a two-mile stretch of immaculate white-sand beach and the warm, swimmable waters of the Sea of Cortez. Los Cabos has long been a favorite destination for luxury travelers and is a natural fit for Four Seasons as we extend our presence in Mexico. We look are delighted to welcome our guests from around the world to experience Four Seasons legendary quality and service as they discover the richness and beauty of Baja’s East Cape.
What it is Like to Work for Four Seasons Hotels & Resorts:
At Four Seasons, we guide all of our actions by the Golden Rule: “Treat others the way you would like to be treated.” Here, you will get to work on a team that is built on mutual respect, collaboration, excellent service and a passion for service. As a luxury brand, your work will be also guided by very strict standards to ensure a high level of quality and service at all times. Expect to work hard but have fun and learn along the way, taking your career, experience and skills to the next level. As an added bonus, working with Four Seasons gives you the opportunity to work for an international company and travel all over the world while staying at incredible properties for free!
Learn more by visiting us at:
Company Site: www.fourseasons.com
Our Careers: jobs.fourseasons.com
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook: https://www.facebook.com/FourSeasonsJobs
Twitter: https://twitter.com/FourSeasonsJobs
- Département: Restauration cuisine
