In-Room Dining Assistant Manager

At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and the people we employ and serve around the world.

On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world’s most vibrant cities.

The In-Room Dining Assistant Manager oversees all facets of the Room Service and Private Bar Department.  The Manager must supervise the consistency, quality and efficiency of food and beverage service and amenities for the hotel’s guest rooms & suites.  The manager is responsible for directing the work of employees in the Room Service Department while ensuring guest satisfaction and maintaining par stocks of inventory for Room Service.  They are also responsible for the hiring, training, supervising and disciplining of the staff.  

We are looking for individuals who have strong Food and Beverage experience, a thorough knowledge of guest service, cost control, labor control, merchandising, and accounting.  

Applicants are required to have one to two years previous employment in a related position.  A college degree is preferred.   

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf