Stewarding Supervisor

Our Brand Promise: 
At Four Seasons, Life is richer when we truly connect to the people and world around us. Whether you work, stay, live or discover with us, our purpose is to create impressions that will last a lifetime.  

Our Promise to you: 

To create a culture and a work ethic based on the Golden Rule, giving our people a framework to pursue a superior international service culture.   

What makes us unique: 
In the heart of Beverly Hills & West Hollywood this award winning hotel stands a city icon, buzzing with the energy and excitement of one of the most diverse destinations in the world. Soak up the sun at our resort-style pool, savour award-winning Italian cuisine at Culina Ristorante and discover a new level of wellness at our Spa – or in the comfort of your very own guest room. 

What we expect:

Job duties include but are not limited to:

• Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
  
  
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways.
  
  
• Safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule; place damaged or excessively worn pieces in a designated area for repair.
  
  
• Work harmoniously and professionally with co-workers
  
  
• Ability to work, weekend, nights and holidays.
  
  
• The ability to execute all tasks of each steward position in the department.
  
  
• The ability to supervise and coordinate the activities of all stewards to ensure the smooth and efficient operation of the department.
  
  
• The ability to ensure the proper use of and preventative maintenance of all machinery and equipment used by the Stewarding department
  
  
• The ability to ensure the neatness, cleanliness and order of all kitchens, back of the house areas, storage areas, employee dining room, Stewarding Department machinery, compactor room, carts and tables through constant monitoring and a vigorous cleaning schedule
  
  
• The ability to store, stock, inventory, collect, wash and restock china, silver, glass and other equipment in designated areas of the hotel according to a predetermined par stock.
  
  
• The ability to work closely with the Chef, Director of F&B, the Banquet Chef and Banquet Manager to coordinate banquet activities including an adequate supply of small ware for banquet set-up, the preparation and distribution of coffee, hot water, condiments, etc., the dish-up and delivery of food to the proper location, and the delivery of unused food items to the kitchen.
  
  
• The ability to perform the duties of the Executive Steward or Assistant Executive Steward in their absence.
  
  

We offer:

• Hourly Rate: $27.02
  
  
• 401K – matching after 1 year of service
  
  
• Medical/Dental/Vision Insurance
  
  
• Employee Assistance Program
  
  
• Life Insurance
  
  
• Complimentary Room nights and Discounted rates with Four Seasons Hotels and Resorts around the world
  
  
• Free on-site parking
  
  
• Training programs, tuition reimbursement
  
  
• Growth & Development opportunities
  
  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf