Four Seasons
Publiée
Western Kitchen Commis 1
À propos du poste
ESSENTIAL FUNCTIONS核心职责
- To follow proper payroll & uniform procedures.
- To be able to perform requested FS standards at the action stations when facing guest and providing with FS hospitality, Service Culture and Smile
- To set up and complete the mise en place for breakfast/lunch/dinner according to schedule & roster
- To prepare and plate menu items accordingly to established FS guidelines and food standards.
- To operate all equipment safely and properly in the kitchen and also ensuring they are kept clean after use
- To read all orders.
- To prepare and present on a timely basis all foods for breakfast/lunch/dinner service to established standard.
- To respect and accommodate server’s requests regarding guest’s personally, preference and request.
- To handle food and rotate it accordingly to established procedures.
- To make requisition, obtaining proper signature, submit, pick up of all items needed for the day and the next day with assistance of the Chef de Partie or Sous Chef on duty
- To work closely with standard recipes and plate presentations in order to maintain standard of quality in production and presentation.
- To clean all work areas & throughout at the end of the shift including own fridge, freezer, gasket, knifes and cutting board.
- To ensure a neat, clean, sanitized and organized work area
- To maintain a positive attitude toward changes and high level of professionalism
- To handle and report any accident immediately, no matter how minor.
- To maintain a good working relationship with other employees, providing instruction and encouragement as needed.
- To maintain a full line of communication with supervisors.
- To respond properly in any hotel emergency or safety situation.
- To perform other tasks or projects assigned by hotel management and staff.
OTHER其他
- To perform other tasks or responsibilities assigned by managers.
- Département: Restauration service
