Grand Hotel Kempinski Riga
Publiée
Director of Food & Beverage
À propos du poste
Director of Food & Beverage
Application Deadline: 31 May 2024
Department: Food & Beverage
Employment Type: Permanent - Full Time
Location: Latvia - Riga
Reporting To: Carmen Mauthner
Description
Gastronomy and team management are your passion and do you want to pursue a managerial position in the luxury hotel industry?
We look forward to receiving your application!
Responsibilities
- Leading the entire F&B division – Service, Kitchen and Stewarding
- Budgeting and forecasting of the F&B departments
- Colleague and talent development is fostered
- Develop departmental trainers, assign training responsibility and meet trainers monthly
- Ensure that all outlet managers are fully aware of markets needs and trends and that their
product and service meet the demands
- Coordinate with the Chef to ensure that employees are educated and aware of seasonal and
new products on the market
- Hold monthly performance meetings with the outlet and culinary management.
- All rules & regulations are strictly established and adhered to within the hotel including hotel’s
policy on fire and safety as well as hygiene regulations including HACCP
- Sales are driven to the department’s full potential and budgets and forecasts are adhered to
- Costs are in line with sales without compromising quality
- The department is driven in an entrepreneurial manner, looking for opportunities to generate
more business at all times
- Handle guest feedback and requests in a prompt and courteous manner
- Monitor and consistently improve quality and guest satisfactions with the given tools
- Close collaboration with the corporate office to further develop and manifest new ideas, partly
in cooperation with other hotels in the Kempinski chain
- Implement corporate policies, procedures, guidelines, traditions and initiatives
Competencies
- Completed training or studies in the food & beverage and culinary sector
- Excellent oral and written skills in English (additional language is beneficial)
- At least 2 years of professional experience as Assistant F&B Manager or Executive chef with a
proven track of managing restaurants
- Result and quality driven
- Open and friendly manner as well as an eye for detail
- Very good knowledge of English, both spoken and written, Latvian and Russian of benefit
- Experience and ability to work in a fast-paced, high-growth and changing environment
- Ability to operate computer and office equipment
- Proficiency in excel and word
- Excellent organizational & time management skills
- Entrepreneurial, straightforward, team player, works well under pressure, people oriented
- Passion for European Luxury
- EU work eligable (passport)
We offer
- Exciting working environment
- Multifaceted development opportunities
- Staff and Family & Friends rates for all Kempinski hotels
and all properties in the Global Hotel Alliance
- Internal and external training
- “Kempinski Riga Benefits”
- Employee restaurant
- Regular team events
- International career prospects and development
opportunities
The Grand Hotel Kempinski Riga is a 5-star luxury hotel renown for offering 141 luxury guest rooms and suites, 23 residences, a Asian – Fusion Stage22 Bar & Restaurant. In addition, the hotel boasts also the Amber and a famous Lobby Lounge, a Cigar lounge, an award winning Kempinski The Spa, 340m² Ballroom, two entrance foyers, five conference rooms and 2 venue location.
About Grand Hotel Kempinski Riga
Originally built in the 19th century, Grand Hotel Kempinski Riga is situated in the heart of the Latvian capital. Just opposite the National Opera House and by the entrance to the town’s historic centre, the main tourist attractions are within walking distance.
Riga is a cultural destination with a wide range of authentic historic features, including the Old Town, which has been on UNESCO’s World Heritage List since 1997. Riga perfectly blends timeless tradition and cutting-edge cool: amazing architecture and history, dynamic cultural life, exhibitions, classic and pop music concerts, opera and gourmet restaurants. This wonderful city combines its heritage and present-day tendencies in buildings, traditions, views, facilities and services. It is the place to highlight your preferences and reach your own expectations.
Application Deadline: 31 May 2024
Department: Food & Beverage
Employment Type: Permanent - Full Time
Location: Latvia - Riga
Reporting To: Carmen Mauthner
Description
Gastronomy and team management are your passion and do you want to pursue a managerial position in the luxury hotel industry?
We look forward to receiving your application!
Responsibilities
- Leading the entire F&B division – Service, Kitchen and Stewarding
- Budgeting and forecasting of the F&B departments
- Colleague and talent development is fostered
- Develop departmental trainers, assign training responsibility and meet trainers monthly
- Ensure that all outlet managers are fully aware of markets needs and trends and that their
product and service meet the demands
- Coordinate with the Chef to ensure that employees are educated and aware of seasonal and
new products on the market
- Hold monthly performance meetings with the outlet and culinary management.
- All rules & regulations are strictly established and adhered to within the hotel including hotel’s
policy on fire and safety as well as hygiene regulations including HACCP
- Sales are driven to the department’s full potential and budgets and forecasts are adhered to
- Costs are in line with sales without compromising quality
- The department is driven in an entrepreneurial manner, looking for opportunities to generate
more business at all times
- Handle guest feedback and requests in a prompt and courteous manner
- Monitor and consistently improve quality and guest satisfactions with the given tools
- Close collaboration with the corporate office to further develop and manifest new ideas, partly
in cooperation with other hotels in the Kempinski chain
- Implement corporate policies, procedures, guidelines, traditions and initiatives
Competencies
- Completed training or studies in the food & beverage and culinary sector
- Excellent oral and written skills in English (additional language is beneficial)
- At least 2 years of professional experience as Assistant F&B Manager or Executive chef with a
proven track of managing restaurants
- Result and quality driven
- Open and friendly manner as well as an eye for detail
- Very good knowledge of English, both spoken and written, Latvian and Russian of benefit
- Experience and ability to work in a fast-paced, high-growth and changing environment
- Ability to operate computer and office equipment
- Proficiency in excel and word
- Excellent organizational & time management skills
- Entrepreneurial, straightforward, team player, works well under pressure, people oriented
- Passion for European Luxury
- EU work eligable (passport)
We offer
- Exciting working environment
- Multifaceted development opportunities
- Staff and Family & Friends rates for all Kempinski hotels
and all properties in the Global Hotel Alliance
- Internal and external training
- “Kempinski Riga Benefits”
- Employee restaurant
- Regular team events
- International career prospects and development
opportunities
The Grand Hotel Kempinski Riga is a 5-star luxury hotel renown for offering 141 luxury guest rooms and suites, 23 residences, a Asian – Fusion Stage22 Bar & Restaurant. In addition, the hotel boasts also the Amber and a famous Lobby Lounge, a Cigar lounge, an award winning Kempinski The Spa, 340m² Ballroom, two entrance foyers, five conference rooms and 2 venue location.
About Grand Hotel Kempinski Riga
Originally built in the 19th century, Grand Hotel Kempinski Riga is situated in the heart of the Latvian capital. Just opposite the National Opera House and by the entrance to the town’s historic centre, the main tourist attractions are within walking distance.
Riga is a cultural destination with a wide range of authentic historic features, including the Old Town, which has been on UNESCO’s World Heritage List since 1997. Riga perfectly blends timeless tradition and cutting-edge cool: amazing architecture and history, dynamic cultural life, exhibitions, classic and pop music concerts, opera and gourmet restaurants. This wonderful city combines its heritage and present-day tendencies in buildings, traditions, views, facilities and services. It is the place to highlight your preferences and reach your own expectations.
- Département: Restauration - Management
