Culinary Internship
À propos du poste
Culinary tasks: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales, study each recipe and gather all necessary ingredients, cook food in a timely manner, ensure appealing plate presentation, slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy, monitor food stock and place orders, check freshness of food and discard out-of-date items, ensure compliance with all health and safety regulations within the kitchen area
ENOTECA: Award winning two Michelin Star restaurant where Chef Paco Pérez offers a super
menu of Mediterranean specialties and wine cellar with over 500 references.
BITES: Chic, restaurant for fast, informal food at any time of the day specialized in coffee.
LOKAL: An exquisite breakfast served every day.
MAIN KITCHEN: Different inspiring sections within the main kitchen of the hotel, where there is
also the banqueting team (for our in-site and off-site catering events).
PASTRY KITCHEN: Sylvain Guyez, our French pastry chef, creates artistic and extraordinary deserts
for the perfect final touch of a culinary experience.
- Nombre de postes: 5
- 450€ monthly
- No
- - Free public transportation card - Uniform, laundry service and personal locker - Meals on duty - Free parking during working hours - Marriott discounts - Spanish classes - Salary of 450€ - Student development plan
- Département: Restauration cuisine
À propos de vous
- Agreement with your school
- Full time availability
- Minimum 3 months internship
- Langue requise: Anglais. Espagnol est un plus
L'entreprise
Steal away to one of the premier hotels in Barcelona and discover a place on shores of the Mediterranean Sea, overlooking miles of beaches and the grand vista of Port Olimpic, where your every care will melt away. Renowned for its 24-hour personalized service, stunning 43rd-story spa and innovative dining, this hotel is a distinctive retreat in a one-of-a-kind city.
The Hotel Arts in Barcelona dazzles guests with its striking, contemporary architecture and commanding location. A proud member of The Ritz-Carlton family, this award-winning hotel features:
• 483 sea or city view rooms including 56 executive suites, one Arts suite, one Mediterranean Suite, 26 duplex Apartments, one Royal Suite and one Presidential Suite
• Terraced gardens and outdoor swimming pool
• Five restaurants offering a range of Mediterranean cuisine
• A spectacular collection of Spanish contemporary art
• Over 1,000 square meters of function space for meetings and special events