Commis Chef - Kitchen
À propos du poste
Summary
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef a Casual basis.
The main duties and responsibilities for this role will include the following:
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.
Multi-award winning luxury hotel, the Park Hyatt Sydney seeks a professional Commis Chef a Casual basis.
The main duties and responsibilities for this role will include the following:
- Responsible for the breakfast, lunch and/or dinner services as well as events for assigned section
- To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Responsible for equipment, fridges and hygiene standards in all areas.
- Responsible for storing all the dairy products, fish, meats, dry goods and vegetables in correct manner
- Preparing all the mis-en-place for assigned section
- Assists in quality control of items.
- Completion of Chef Apprenticeship
- Certificate on Commercial Cookery
- Good Hygiene and food safety Knowledge
- Safe and accurate knife skills
- Knowledge and experience in a variety of different cooking methods
- Desired: Experience as Commis Chef in a hotel or restaurant with good standards
This is your chance to work with exclusive clientele at a luxury hotel like no other. As a valued member of our team you will enjoy:
- Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlet
- Access to discounted Hyatt accommodation worldwide after three months in the role
- Access to internationally recognized learning and development programs and opportunities
- Access to an employee assistance program
- Being part of a diverse and inclusive team, passionate about their work
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces with the aim to create an authentic culture of care and service.
Our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt
This is not your typical career opportunity.
This is the Hyatt Touch.
- Département: Restauration cuisine
