Pastry Chef - 饼房厨师
À propos du poste
Summary
§ 监督和管理西饼房的运作，保证餐前准备的正常运作。
§ 充分落实酒店的各项标准。
§ 充分落实凯悦温情和餐饮部经典20条。
§ 积极响应客人的合理建议，并尽快改善。
§ 激励员工的创新意识，并且对他们的创新和对部门的贡献给予肯定。
§ 与行政委员会积极配合，学习主动灵活的工作方式，为酒店的客人提供最优质的服务。
§ 保证所有厨务部员工以积极灵活主动的方式与其他部门的员工协作，我们的精神是：团队协作！
§ 确保每个员工知道市场上的应季的和新兴的原材料。
§ 检查和监督食品生产的每个过程，在适当的时候提供反馈信息。
§ 与物料部经理，和备餐厨房一起保证原材料的物美价廉。
§ 与餐务部经理一起保证厨房的卫生状况，保养厨房中的仪器，将破损率将到最低，延长它们的使用寿命。
Qualifications
Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.
Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
Works with the Materials Manager in the procurement of the best product for the best price.
Works closely with the Stewarding Manager to ensure that hygiene standards are maintained. Supervises pastry and bakery employees to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury
§ 监督和管理西饼房的运作，保证餐前准备的正常运作。
§ 充分落实酒店的各项标准。
§ 充分落实凯悦温情和餐饮部经典20条。
§ 积极响应客人的合理建议，并尽快改善。
§ 激励员工的创新意识，并且对他们的创新和对部门的贡献给予肯定。
§ 与行政委员会积极配合，学习主动灵活的工作方式，为酒店的客人提供最优质的服务。
§ 保证所有厨务部员工以积极灵活主动的方式与其他部门的员工协作，我们的精神是：团队协作！
§ 确保每个员工知道市场上的应季的和新兴的原材料。
§ 检查和监督食品生产的每个过程，在适当的时候提供反馈信息。
§ 与物料部经理，和备餐厨房一起保证原材料的物美价廉。
§ 与餐务部经理一起保证厨房的卫生状况，保养厨房中的仪器，将破损率将到最低，延长它们的使用寿命。
Qualifications
Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mise-en-place and finished products are produced and delivered to the appropriate areas.
Ensures that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
Assists in making sure that all Touches of Hyatt and the Food and Beverage Top 20 are implemented into the pastry/bakery area.
Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.
Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.
Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
Ensures that pastry and bakery employees work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
Ensures that all employees are up-to-date with the availability of seasonal and new products on the market.
Tastes and monitors the pastry and baked products served throughout the operation, providing feedback where appropriate.
Works with the Materials Manager in the procurement of the best product for the best price.
Works closely with the Stewarding Manager to ensure that hygiene standards are maintained. Supervises pastry and bakery employees to make sure that operating equipment is cared for and properly used to maximise its useful life, and to minimise breakage and personal injury
- Département: Pâtisserie
