Senior Chef de Partie - Chinese Events Kitchen (Local Only), Grand Hyatt Kuala Lumpur

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations.   The Senior Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

• Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good standards and preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Due to work permit restrictions, the vacancy is only open for Malaysian Citizen / Permanent Resident of Malaysia.