Sous Chef - Pastry - Grand Hyatt Jakarta
À propos du poste
Summary
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Well Knowledge relating all pastry product, Minimum 1 years work experience as Sous Chef in a hotel or large Cake Shop with good standards, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible in managing his / her assigned operation in Pastry as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the operations and administration.
Qualifications
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization. Well Knowledge relating all pastry product, Minimum 1 years work experience as Sous Chef in a hotel or large Cake Shop with good standards, Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential
- Département: Restauration cuisine
Sous Chef - Pastry - Grand Hyatt Jakarta
Temps plein, Indéfini
Date de début du contrat:
