Kempinski Hotel Barbaros Bay Bodrum Turkey
Publiée
Chef de Cuisine (Italian Restaurant)
À propos du poste
Chef de Cuisine (Italian Restaurant)
Application Deadline: 24 June 2024
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Turkey - Bodrum
Description
Assist with organizing special events and special food promotions.
Assist the Executive Chef / Head Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
Assist the Executive Chef / Head Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
Maintain a hygienic kitchen and personal hygiene.
Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
Key Responsibilities
Under the direction of the Executive Chef and Head Chef within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.
Skills, Knowledge and Expertise
Minimum 10 years kitchen experience
Minimum 5 years in kitchen management role, preferably with an international 5* Hotel chain
Experience in Italian Cuisine is must
Experience in a standalone F&B operation is beneficial
International experience is preferred
About Kempinski Hotel Barbaros Bay Bodrum Turkey
Kempinski Hotel Barbaros Bay Bodrum, a luxury 5-star resort set on the cliffs of pristine Barbaros Bay, invites its guests to experience the best of European Luxury in a picturesque setting where excellent leisure facilities mingle with a symphony of flavors. For daytime dreaming and leisure, this exclusive retreat also offers a blue-flagged sandy beach, an infinity pool, a unique 5500 sqm Spa, and a variety of outstanding restaurants combining authenticity and the region’s exceptional culinary highlights.
We provide our colleagues with international experiences, training and internal & external cross exposures during the winter to keep developing their careers. Apart from Kempinski Global activities, we also carry out many social activities like bowling, football, volleyball, basketball, backgammon tournaments, movie nights, BBQ, Beat the Heat, watersports activities, cultural events, social responsibility organizations to create an engaging and fun work environment.
Join us in Bodrum and discover a career crafted by you!
Application Deadline: 24 June 2024
Department: Food & Beverage
Employment Type: Seasonal - Full Time
Location: Turkey - Bodrum
Description
Assist with organizing special events and special food promotions.
Assist the Executive Chef / Head Chef in developing training plans, develop training material in accordance with Kempinski guidelines and implement training plans for the Food Production employees and other Food and Beverage employees.
Assist the Executive Chef / Head Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
Participate and supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines.
Maintain a hygienic kitchen and personal hygiene.
Assist in maintaining a comprehensive, current and guest focused set of departmental standards and procedures and oversee their implementation.
Ensure training needs analysis of Kitchen staff is carried out and training programs are designed and implemented to meet needs.
Key Responsibilities
Under the direction of the Executive Chef and Head Chef within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.
Skills, Knowledge and Expertise
Minimum 10 years kitchen experience
Minimum 5 years in kitchen management role, preferably with an international 5* Hotel chain
Experience in Italian Cuisine is must
Experience in a standalone F&B operation is beneficial
International experience is preferred
About Kempinski Hotel Barbaros Bay Bodrum Turkey
Kempinski Hotel Barbaros Bay Bodrum, a luxury 5-star resort set on the cliffs of pristine Barbaros Bay, invites its guests to experience the best of European Luxury in a picturesque setting where excellent leisure facilities mingle with a symphony of flavors. For daytime dreaming and leisure, this exclusive retreat also offers a blue-flagged sandy beach, an infinity pool, a unique 5500 sqm Spa, and a variety of outstanding restaurants combining authenticity and the region’s exceptional culinary highlights.
We provide our colleagues with international experiences, training and internal & external cross exposures during the winter to keep developing their careers. Apart from Kempinski Global activities, we also carry out many social activities like bowling, football, volleyball, basketball, backgammon tournaments, movie nights, BBQ, Beat the Heat, watersports activities, cultural events, social responsibility organizations to create an engaging and fun work environment.
Join us in Bodrum and discover a career crafted by you!
- Département: Restauration cuisine
