Kempinski Hotel Corvinus Budapest
Publiée
F&B Service Intern
À propos du poste
F&B Service Intern
Department: Food & Beverage
Employment Type: Internship
Location: Hungary - Budapest
Description
Assist the F&B team, providing high level of service to the guests and promote the Kempinski Hotel Corvinus Budapest and its outlets as the market leader as well as to ensure compliance with the Kempinski brand.
Key Responsibilities
Skills, Knowledge and Expertise
Kempinski Hotel Corvinus Budapest opened its doors 30 years ago in the heart of the Hungarian capital, and has been the epitome of modern luxury ever since, both in terms of the quality of the services and the features of the building. The hotel has 315 spacious rooms and 38 elegant suites. Its diverse gastronomic offer includes the casual ÉS Bisztró, ÉS Deli, The Living Room and Blue Fox The Bar, as well as the first Nobu Restaurant in Central Europe. The range of services is expanded by Kempinski The Spa, which is based on the changing European seasons and offers a special holistic mud treatment. Kempinski Hotel Corvinus boasts a rich collection of Hungarian classical and contemporary art, and the gallery in the hotel is dedicated to presenting Hungarian artists. The hotel’s ‘Ten Rooms’ event level offers the latest innovative solutions, while ‘The Kitchen Caters’ offers a full range of catering services.
Department: Food & Beverage
Employment Type: Internship
Location: Hungary - Budapest
Description
Assist the F&B team, providing high level of service to the guests and promote the Kempinski Hotel Corvinus Budapest and its outlets as the market leader as well as to ensure compliance with the Kempinski brand.
Key Responsibilities
- All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP
- All duties and tasks are performed as per the tasks required at the outlet
- A courteous, professional and efficient service is provided at all times
- Handle guest enquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors
Skills, Knowledge and Expertise
- English knowledge – excellent oral and written skills
- Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
- Passionate for Food & Beverage
- People Oriented
- Passionate for European luxury
- Entrepreneurial
- Straightforward
- Sense of responsibility
- Team player
- Analytical thinker
- Flexible and reliable
- Tolerant and open minded
Kempinski Hotel Corvinus Budapest opened its doors 30 years ago in the heart of the Hungarian capital, and has been the epitome of modern luxury ever since, both in terms of the quality of the services and the features of the building. The hotel has 315 spacious rooms and 38 elegant suites. Its diverse gastronomic offer includes the casual ÉS Bisztró, ÉS Deli, The Living Room and Blue Fox The Bar, as well as the first Nobu Restaurant in Central Europe. The range of services is expanded by Kempinski The Spa, which is based on the changing European seasons and offers a special holistic mud treatment. Kempinski Hotel Corvinus boasts a rich collection of Hungarian classical and contemporary art, and the gallery in the hotel is dedicated to presenting Hungarian artists. The hotel’s ‘Ten Rooms’ event level offers the latest innovative solutions, while ‘The Kitchen Caters’ offers a full range of catering services.
- Département: Restauration service
