Assistant Director of F&B
Assistant Director of F&B

Mandarin Oriental

Publiée

Assistant Director of F&B

À propos du poste



Duties and Responsibilities

To supervise the function of all F&B colleagues, facilities and financial performance to ensure maximum departmental profit and cost efficiency and productivity is achieved.

To control and analyse, on an on-going basis, in order to optimise the following:

Quality levels of products and service

Guest Satisfaction

Quality Measurements (such as LQE, MO Pillars & MOQA)

Merchandising and Marketing

Financial Performance

To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.

To coordinate and supervise the preparation, presentation and service of food and beverage products to ensure the highest quality at all times.

To keep an up-to-date standard recipe file for F&B items to include:

Sales History

Sales MixActual costs

Potential costs

Par stock

Production time

To ensure maintenance and programming of all F&B systems.

To attend all F&B outlet and culinary daily line-ups and departmental meetings (weekly, monthly).

Create an environment of open communication to ensure guest satisfaction

To participate in public relation activities or promotional activities designed at enhancing the image and profitability of the food and beverage department of the hotel.

To review and analyse market trends globally and locally in order to keep up to date in our operation.

To attend all other meeting as required by the administrative calendar

Requirements

Degree holder in Hotel and Catering Management preferred

At least 3 years in a similar position at a luxury hotel

Excellent communication skills both in Turkish & English

Excellent knowledge of all aspects of F&B Operations, including Restaurant and Bar Management, Banqueting, In Room Dining, Culinary and Stewarding.

Must be highly numerate and able to work comprehensively with spreadsheets and budgeting packages.

Experience in developing strategic business and/or Food and Beverage plans

Experience in quality driven projects

Experience in change Management

Approachable, open minded and fair

 

Advertised: GTB Daylight Time
Applications close:

Assistant Director of F&B

Istanbul, Turquie

Temps plein, Indéfini

Date de début du contrat:

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