Mandarin Oriental
Publiée
Assistant Executive Pastry Chef
À propos du poste
As a Assistant Executive Pastry Chef in Mandarin Oriental, Hong Kong, you will be responsible for
- Assist the Executive Pastry Chef with the day to day running of the department and be responsible for the outlet's and overall quality of products produced.
- Communicate directly with customers in liaison with the Cake Shop to ensure all the special orders are properly done and follow up.
- Design and implement Cake Displays.
- To be responsible for creating Seasonal Showpieces for Buffet Decoration, Cake shop decoration and Amenities.
- Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
Requirements:
- 15 years in related pastry experience, especially in hospitality industry;
- Chocolate Sculpturing Skill is a plus;
- Well interpersonal skills, multi-Tasking and self-motivated,;
- Attention to details, well-organized and responsible;
- Independent and able to work under pressure.
Advertised: China Standard Time
Applications close: China Standard Time
- Département: Boulangerie Pâtisserie
