Mandarin Oriental
Publiée
Head Bartender 首席调酒师
À propos du poste
- Provide leadership and support for bar colleagues.
- Train, evaluate and schedule bartenders in accordance with the standards of the company policies and guidelines.
- Ensure the profitability, efficiency, and creativity in the bar.
- Develop and implement system for checking maintenance of tabletop supplies through staff side work duties.
- Create side work schedules for all positions. Ensure compliance and follow through.
- To always supervise the maintenance and cleanliness of the bar.
- Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
- To encourage proactive, efficient, and effective inter-departmental communication to promote a climate of teamwork and enthusiasm.
- To carry out annual appraisals on all bartenders using the Mandarin Oriental Hotel Group Performance and Development System PROFILE.
- To ensure customer satisfaction from arrival to departure in accordance with standards and procedures manual and the Legendary Quality Experience (LQE) as well as our MO PILLARS.
- Maintain a team of well-trained and motivated colleagues to deliver a high level of service according to Group’s and international luxury hotel standards.
- To schedule all bartenders to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines.
- To ensure proper care, security, and maintenance of hotel equipment through proper supervision of service personnel.
- To attend and participate in all required meetings on a regular basis.
- Well connect with the bar industry, organize guest shift often.
- Be active with the cocktails programme.
Advertised: China Standard Time
Applications close: China Standard Time
- Département: Restauration service
