Mandarin Oriental
Publiée
Outlet Manager - Zest & IRD
À propos du poste
Scope of Position
The Restaurant Manager oversees the operational and financial aspects of the restaurant operation. He/she ensures the implementation and consistency of the company standards and supports the F&B Director in driving forward the F&B ambitions of the property.
Requirements
- Bachelor’s degree in hospitality or another related field is desirable.
- Minimum of 3 years’ experience in a similar position, preferable in luxury hotel/restaurant environment
- Reading, writing and oral proficiency in the English language.
- Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
- Must be a self-motivator and motivator of others.
- Must work in a safe, prudent and organized manner.
- Must be able to relate to all levels of Guests and management.
- Must have the ability to handle multiple tasks at one time.
- Must be able to consistently delight and satisfy our Guest.
- Must have very good communication skills.
- Must have excellent attention to details, and extensive service knowledge.
Advertised: China Standard Time
Applications close: China Standard Time
- Département: Restauration - Management