Minor International

Publiée

Director of Food and Beverage

À propos du poste

Company Description

The newly built Anantara Jaipur Hotel marries classic opulence with contemporary comforts. The signature Indian restaurant serves cuisine fit for royalty, while the rooftop bar offers stunning views of the city along with exotic cocktails.

With magnificent standalone events facilities, the hotel will also host some of the city’s grandest weddings, with a ballroom, banquet room, pavilion, and banquet lawn that can host thousands of guests for multi-day celebrations.

Job Description

As a Director of Food and Beverage, your mission is to enhance the guest experience by overseeing daily operations in the Food & Beverage department. You are responsible for creating unique and extraordinary dining experiences, anticipating and fulfilling guest needs to ensure their satisfaction is always maximized. Paying exceptional attention to detail and following up meticulously is crucial to your role. Your goal is to maximize departmental profitability while leading and mentoring our restaurant, room service, and bar managers. You also need to collaborate with contractors and suppliers to maintain high standards and promote strong public relations. Identifying trends, driving improvements, and initiating changes are part of your responsibilities. You should work with the Sales and Marketing team to develop advertising and promotional campaigns that enhance market awareness and penetrations;

Qualifications

What we're looking for:

A minimum of 2 years in a similar role in a 5-star property.
A University Degree.
Experience in a 5-star hotel/resort; high-end boutique hotel experience is a plus.
Exceptional leadership, coaching, and mentoring skills.
Outstanding presentation abilities.
A progressive career in Food & Beverage.
Strong strategic and analytical skills.