Minor International

Publiée

Director of Food & Beverage

À propos du poste

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

You will be the Food & Beverage leadership expert, driving the Food & Beverage team in all aspects, from business planning, organizing operations and administration. You will be responsible for achieving the highest customer satisfaction, brand and quality standards, as well as bringing creativity and variety to our food & beverage offering. Further you will manage the financial aspects of the department to achieve the budgeted revenues, profit and food & beverage costs whilst maintaining food and beverage quality. A strong commercial acumen is required for you to drive and achieve targeted revenues, by implementing creative promotional activities, drive awareness through social media and foster a focus on results achievement within your team. You will maintain the team member performance and development at a superior level and ensure on high level of team member satisfaction. Finally, you will work closely with peers in the sales & catering, commercial and financial teams to maximize the business results.

Qualifications

• College degree in Hotel Management or related field
• Previous experience in a Food & Beverage or Kitchen Management role
• Strong commercial/business acumen
• Passion for leadership and teamwork
• Passion for operational excellence
• Good communication skills both verbal and written