Minor International

Publiée

Junior Sous Chef - Indian Kitchen

À propos du poste

Company Description

Along Sri Lanka’s picturesque southern coast, Avani Kalutara Resort offers perfect tropical gateways without the fads and fuss. Laze on a palm-fringed beach, immerse yourself in the colonial charm seamlessly blending with contemporary design as you experience Sri Lankan hospitality. Drift into evenings with sunset cocktails and feast on local flavours by the sea. Avani Kalutara Resort is perfect for fun, romance and adventure. Along Sri Lanka’s picturesque southern coast, Avani Kalutara Resort offers perfect tropical gateways without the fads and fuss. Laze on a palm-fringed beach, immerse yourself in the colonial charm seamlessly blending with contemporary design as you experience Sri Lankan hospitality. Drift into evenings with sunset cocktails and feast on local flavours by the sea. Avani Kalutara Resort is perfect for fun, romance and adventure.

Job Description

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. Junior Sous Chef - Indian is responsible for the oversight of all culinary dishes that are prepared in their section. Because of this, a successful Indian - Junior Sous Chef must be very knowledgeable about their specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. A Indian - Junior Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Executive Sous Chef and Executive Chef.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least two year as a Indian Senior Chef de Partie or Junior Sous positions in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence