Minor International

Publiée

Pastry Chef

À propos du poste

Company Description

Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter.

Job Description

To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today.

· To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working in Pastry who do not have a passion for the work.

· Pay attention to food cost – but not be constrained by it in the search for creating new and original product.

· Prepare special Showpiece productions for special occasions such as weddings, birthdays and anniversaries, and display buffets.

· To be a Food Ambassador for Minor Hotels, supporting new openings and Task Force missions

· To participate in and win competitions for originality, creativity and product quality.

· To oversee strict adherence to all required health & safety standards while performing the work.

Qualifications

• An advanced level culinary, hospitality or business degree
• At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control.
• Excellent leadership and interpersonal skills.
• Experience working with a diverse team.
• Creative, innovative and self-motivated with strong commitment to teamwork and customer service.