Commis de Rang/ Chef de Rang
À propos du poste
• Ensure to efficiently and consistently the proper preparation, cleaning and organization of all food&beverage areas
• Ensure to follow the staff to ensure proper use of equipment by keeping back areas neat and organized
• Manage and organize staff to ensure the perfect preparation of the restaurant room or any food&beverage area
• Ensure that all opening and closing duties are followed
• Be responsible for listening and following up on any reasonable requests from chefs or superiors
• Responsible to follow up the entire service ensuring efficiency of all our standards, ensuring full knowledge of our Food&beverage products with related story telling, to be in full autonomy to represent our concepts to our guests
• Ensure full autonomy to provide support for room service, pool and outdoor areas
Commis
• Back office tasks
- Nombre de postes: 2
- 1400 - 1600 Net
- Shared Staff House
- • You will be working with a progressive company that consistently strives to develop its team members, both practically and online • Family Meals • Pension Contribution • If you want to develop yourself more training and qualification are on a daily basis • Holidays leave • Gym Subscription • Training • Team building activites • Staff Experience at MUSA Hotel (during your working period)
- Département: Restauration service
À propos de vous
• Excellent interpersonal skills
• Provide courteous, friendly and professional service
• Elegant, confident, and friendly
• Excellent organizational skills
• Skill in communicating with customers and co-workers while maintaining a friendly, positive and professional attitude.
• Maintain accurately high standards
• Ensure good knowledge of our service, standards and presentation of our dishes
• Good level of English
• Ensure efficiency, organization and responsibility in completing assigned tasks for your role
• Strong teamwork attitude to support all hotel departments and ensure fluid collaboration within Musa
• Accuracy in ensuring our guest experience by offering professionalism with elegance, vivacity, friendliness and passion
Commis:
• Basic Knowledge of the mise en place.
• Passionate and keen to learn.
• Good Listener.
• Able to work under pressure.
- Langue requise: Anglais.
L'entreprise
This is an exciting opportunity to be involved in the Pre-Opening Team of a new small luxury hotel, restaurant & bar, opening beginning 2022, located at the doorstep of the well known “Golden Triangle” of Lake Como. , With a private location, Hotel MUSA and it’s Roteo Restaurant and Gaia Bar, will deliver a unique experience through gracious hospitality and culinary excellence.
MUSA is designed to create an inspiring and highly desirable presence on the lake front of Lake Como. MUSA is a luxurious offering of a gastronomic restaurant, a chic bar, 12 luxury hotel rooms and a 6 bedroom private residence. We intend to create a rich & unique experience through gracious hospitality and culinary excellence, with a mindful commitment to preserve the environment.
To this day, there is nothing similar on all of Lake Como. All of our competitors do not offer the relaxed excellence, the international gastronomique fusion cuisine and trendy, chic vibe right on the lake, with direct sun all day long, set back from the noise of the road, right on the doorstep of the 3 villages of Bellagio, Menaggio and Varenna.
To join us in the MUSA hospitality aspiration, you are someone who is looking to work and grow with a young team of internationally trained talent who share the desire to please the guest, through a professional and passionate service with a sense of humor.
You will join a 5 star Hotel, with rooms of the highest standard, an environmentally conscious culture and with an international gastronomique footprint. MUSA also includes a luxury private residence with 6 bedrooms located in Mezzegra.
