EXEC SOUS CHEF
À propos du poste
The Executive Sous Chef manages the activities of all destinationvenues for both front and back of house. This role isengaged in preparing,cooking, and servingsoups, meats, vegetables, desserts, and other food. This position oversees a team from both the destinationand shipboardduring ship days. The Executive Sous Chefmust ensure compliance with all food and beveragehealth and safety procedures, manufacturer guidelineson how to use equipment safely, and standards set forth by USPH and HACCPguidelines. Knowledge of food menus, recipes, food ingredients, allergens, and advance cooking methods are required.
- Département: Restauration cuisine
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.