Pastry Chef Tournant
À propos du poste
The role involves ensuring the smooth and efficient operation of the Pastry Shop, including production, quality, and presentation of pastry and desserts in accordance with company policies. This includes assisting in production forecasts, minimizing wastage, setting up pastry displays, adhering to public health regulations, cleaning the pastry shop, preparing for inspections, requisitioning items, maintaining recipe standards, and assisting with consumption recaps. Additionally, the individual must acquire necessary knowledge to assist guests and crew, attend meetings and training activities, and perform any other related duties assigned by supervisors or management.
- Département: Boulangerie
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.