Royal Island Resort & Spa
Publiée
Baker
À propos du poste
Company Description
Royal Island is a faraway island retreat where every day is a new chapter. Located in the heart of the Baa Atoll, less than 20 minutes from Velana International Airport by domestic flight, our all-inclusive resort brings together the intimacy of a village, the spirit of escapism, and the warmth of Maldivian culture. It's a place to wake up to uninterrupted ocean views, connect over soulful South Asian dining, and be inspired by an evergrowing collection of signature excursions and spa experiences.
Job Description
- Preparing, baking, and producing pastries, breads, rolls, and desserts.
- Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.
- Decorating baked items such as cream pies using a pastry bag
- Adjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe.
- Preparing custom-made pastries based on the preferences of consumers (e.g., birthday cakes)
- Preparing garnishes for baked items.
- Recommending recipes to refresh our menu and bring in new customers (e.g., gluten-free, or vegan desserts)
- Keep track of food supply and place orders as required.
- Utilizing adequate quantities and rotating products to keep spoilage/waste to a minimum.
- Cleaning, dismantling, and storing all baking equipment, including ovens, mixers, proofer, floors, freezer, and refrigerators.
- Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.
- As a baker must have a food handler's license (if any), as well as any other certifications necessary by federal, state, and municipal law
- High school diploma or equivalent (preferably an associate degree in hotel or institutional food preparation.)
- Must be willing to move around constantly, day and night as well as work additional shifts and holidays.
- Ability to use hands and appliances and lift heavy items for prolonged amounts of time in a hot, hectic atmosphere.
- Demonstrated understanding of and ability to operate basic food service equipment safely and effectively.
- Baking experience of at least 2 years is required.
- Understanding of food Safety practices
- Self-motivated and adaptable with a high level of energy for multi-tasking
- Strong communication skills, ability and resources, and general planning.
- Close attention to the details, especially when inspecting materials and products for quality.
- A willingness to solve problems, manage schedules, execute orders, and create delicious baked items on your own or with other team members.
Additional Information
- Département: Boulangerie
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.
