1st Dim Sum Chef (一級點心師)

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a 1st Dim Sum Chefbased at Island Shangri-La, Hong Kong!

As a 1st Dim Sum Chef, we rely on you to:

• Handle all types of Dim Sum cooking duties
• Monitor the production process of steamed and double-boiled items
• Ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
• 負責各款點心烹調
• 監控蒸煮和燉品的生產過程
• 根據酒店的食物安全標準維持餐廳的衛生水平

We are looking for someone who has:

• Basic knowledge of HACCP & ISO22000
• Minimum 5 years experience in similar capacity
• A good team player with excellent interpersonal skills
• 基本食物安全及衞生知識
• 五年相關經驗
• 良好的團隊合作精神與溝通技巧