Demi Chef de Partie (Indian Cuisine) - Café Kool & In Room Dining Kitchen

Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Demi Chef de Partie (Indian Cuisine) - Café Kool & In Room Dining Kitchenbased at Kowloon Shangri-La, Hong Kong!

As a Demi Chef de Partie (Indian Cuisine), we rely on you to:

• Prepare food production according to the Chef's specification, requirements and recipes
• Be responsible for the display of food items and show pieces
• Conduct food checks and ensure food are prepared according to Hotel standards
• Supervise the work of junior personnel

We are looking for someone who has:

• Minimum 4 years relevant experience in Indian Cuisine, with 2 years experience in a supervisory position
• With strong understanding of kitchen operations, including daily operation, cost control, procurement system, HACCP and work safety
• Good team player and able to work under pressure