Pastry Cook
À propos du poste
Responsible of his workstation, able to produce all breakfast pastry items and all deserts for our Restaurants, Bars, Room Service and Banquets, following the instructions of the Pastry Chef.
- Possibility to have a room assigned with other fellow associates, in the staff house
- Continuous Training, meals, uniforms, Marriott discounted rates for associates
- Département: Restauration cuisine Boulangerie
À propos de vous
Open attitude, willingness to help, focus on team work, wants to deliver experiences and memories for our guests. Communicates easily, open to work in diverse and international environment.
- Langue requise: Italien. Anglais est un plus
L'entreprise
Discover the captivating beauty of Lake Como, a must-see destination in Northern Italy. Sheraton Lake Como in the midst of it all, surrounded by the natural beauty of the Rhaetian Alps, the blue waters of Lake Como and flourishing gardens, is the new place to explore this iconic location.
Enjoy the great outdoors in a lush green park of over 11,000 m², where you can sunbathe, go jogging, organize a lunch party or even a picnic on the grass. An open-air swimming pool with a second hydro massage bath complete the offer.
Pastry Cook
Temps plein, 6 mois
Date de début du contrat:
Date d'entrée en fonction (au plus tard):
