Executive Chef for Silversea Cruises

À propos du poste



Position Description:
Executive Chef Required for Silversea Cruises a 6* Luxury Cruise Ship

We are currently searching for an experienced Executive Chef who can manage a large galley with a number of smaller individual outlets as well. From buffet to fine dining, your role is to ensure that every plate is up to our very high standards, meets both presentation and taste expectations and the galley meets all health, safety and food hygiene standards.

As the Head of Department, you will have ultimate responsibility for everything that occurs within the department, including all food hygiene inspections, stock control, ordering, rostering, training and development, reporting and general admin.

The role is diverse and as a chef and manager, you would need to be to!

To be considered for this position, you would require:

  • A minimum of 7 years in a supervisory or management chef role in a similar role at sea
  • Have experience of working in a multi-national team
  • Work with regularly changing menus (on ships they change daily)
  • Training and developing of team
  • Good computer skills
  • Fluent English
  • Culinary qualifications


Contracts are 4 months on and 2 months off, all flights, meals, uniforms and single accommodation provided.

As well as your tax free salary, you will develop your career whilst travelling the world.

All roles advertised at this time, are for pooling and joining dates will be subject to change

V. Group is the leading global maritime agency with a pool of 44,000 active seafarers and approximately 3,000 shore colleagues. We represent in excess of 300 global client businesses who have engaged our management services for around 1,000 vessels.

At V. Group, our ambition is straightforward - to drive the transformation of our industry and to be the leading global provider of marine crew supply/management services.

Our values comprise of ‘five C’s’: we Care, we Collaborate, we Challenge, we are Consistent, and we Commit and Deliver, these values are central to our business and remain embedded in to our service output.

We aim to be an industry leader, challenging the parameters of best practice and shaping the future of Marine Operations.

As a strictly compliant global leader in marine services, V. Group will not request any fees or compensation for our services from seafarers. Please be aware of any illegal recruitment services and crewing representatives attempting to act on our behalf.

À propos de vous

  • Langue requise: Anglais.

L'entreprise

Silversea’s small luxury ships are designed for those who delight in discovery and indulge in luxury. All our ships feature spacious, ocean-view suites with butler service, and most include private verandas, meaning you can sip your champagne from the comfort of your deck while watching the vistas beyond. Whether you want to gaze at icebergs or palm trees, the choice is yours. Our ships sail pole-to-pole to over 900 destinations on all seven continents, leaving (almost) no part of coastline uncovered.

We offer around-the-clock butler service in all suites. Our team of dedicated men and women ensure that all your needs are well served – with thought, surprise and charm. From the moment you step on board - before in fact, as our butlers will help you breeze through embarkation, you will be warmly welcomed into our white-gloved ambience. Once on board, you’ll be pampered from dawn to dusk - all your requests, no matter how big or small, will be looked after. Enjoy the ease, convenience and value of an all-inclusive cruise that includes almost all your onboard discretionary expenses.

Voir le profil

Executive Chef for Silversea Cruises

Monaco-Ville, Monaco

Temps plein, Indéfini

Date de début du contrat:

Vous souhaitez découvrir quelque chose de différent ? Voir des emplois similaires