Commis Cuisine (Extra)
À propos du poste
As a Commis Cuisine, I will perform the following relevant tasks for this role:
• Prevent food spoilage through daily checks and ensure that all incoming and outgoing food items are up to standards set by the resort.
• Ensure that all conducted training of food preparation, hygiene and grooming standards is relayed, understood and followed by subordinates.
• Check the quality of raw materials in assigned area, as well as their storage, handling and usage.
• Produce all the required food items to standard and in a timely manner within assigned section.
• Maintain consistent quality and continuously shows efforts to upgrade the products produced in assigned area.
• Prepare all mise en place and meets with Chef de Partie/Sous Chef to plan daily food and beverage activities.
• Assume 100% responsibility for quality of products served.
• Know and comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Follow proper plate presentation and garnish set up for all dishes.
• Have a complete understanding of, and adheres to the company’s policy relating to fire, hygiene and safety.
• Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.
• Record guest complaints, requests and solutions together with any other issues related to personnel, equipment, produce Etc. and report them to the Executive Chef or Executive Sous Chef.
• Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
• Ensure all equipment and working area are kept clean and in good working condition.
• Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Maintain at all times the highest standard of social skills.
• Report any maintenances faults following the required steps.
• Maintain efficient administration within the department preparing and submitting operational reports on time.
• Attend meetings and training as required by supervisors.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.
• Strictly adhere to LQA standards and guest comments.
• Perform any additional tasks given to me by supervisor/management.
- 24 CHF per hour
- Accomodation options provided by the hotel
- -Parking at a discounted rate -Discount on hotel F&B outlets and Spa -Uniform and laundry -Staff cafeteria
- Département: Restauration cuisine
À propos de vous
To execute the position of a Housekeeping Attendant, I must have the required skills/documentation:
- Be eligible to work in Switzerland
- Be able to communicate in French or English
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
L'entreprise
A Crans-Montana hotel with Swiss chalet architecture and Alpine sophistication
Enjoy direct ski-in and ski-out access to a natural high-altitude playground. Be part of a vibrant village life with a rich social scene, dining, shopping, and major events and activities in winter and summer. Restore tired legs in Six Senses Spa, which blends high-tech biohacking with high-touch therapies. At the end of each day, return under a blanket of stars to cozy up at the open-air cinema or relive the day’s adventures by the crackling fire in the bar. Welcome to Six Senses Crans-Montana hotel, where vitality meets serenity.
