Chef de Partie (Western Cuisine)
À propos du poste
Job Responsibilities
The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Chef de Partie is required to meet or exceed the needs and expectations of the brands' target customer, resulting in creating an iconic and profitable hotel.
Job Requirements
Functional Competencies
Behavioural Competencies
The Chef de Partie assits the Junior Sous Chef in the Food & Beverage/Culinary Operations. The position ensures Food Production Operations meet the brands' standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.
The Chef de Partie is required to meet or exceed the needs and expectations of the brands' target customer, resulting in creating an iconic and profitable hotel.
Job Requirements
Functional Competencies
- Budgeting
- Cost Management
- Knowledge of HR, Training, Sustainability
- Internal Software Knowledge
- Written & Verbal Communication
- Guest Feedback System
- Computer Skills
- Equipment Knowledge & Management
- Safety & Hygiene PracticesBudgeting
- Cost Management
- Knowledge of HR, Training, Sustainability
- Internal Software Knowledge
- Written & Verbal Communication
- Guest Feedback System
- Computer Skills
- Equipment Knowledge & Management
- Safety & Hygiene Practices
Behavioural Competencies
- Strategic Thinking
- Analytical Approach
- Coaching and Mentoring
- Team Building & Orientation
- Interpersonal Effectiveness
- Result Orientation
- Customer Centricity
- Managing Crisis
- Decision Making
- Mutual Respect
- Département: Restauration cuisine
