The Apurva Kempinski Bali
Publiée
Chef de Partie - Butchery
À propos du poste
Chef de Partie - Butchery
Application Deadline: 12 May 2024
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Head Chef
Description
The Chef de Partie Butcher will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.
Key Responsibilities
About The Apurva Kempinski Bali
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.
A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.
Showcasing the perfect blend of European luxury and Indonesian hospitality, The Apurva Kempinski Bali’s passionate Cast & Crew embraces Kempinski’s luxury perspectives and elevates them into another level, exemplifying the true meaning of authenticity in care. We take pride in our talented people and are committed to investing in their development.
At The Apurva Kempinski Bali, we are all performers who respect each other’s differences, find common values behind every talent, and present beautiful performances to our guests. Discover your career with this Bali’s majestic open-air theatre, an embodiment of Indonesian elegance.
Join us and discover a career crafted by you!
Application Deadline: 12 May 2024
Department: Food & Beverage
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Reporting To: Head Chef
Description
The Chef de Partie Butcher will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to junior kitchen staff.
Key Responsibilities
- Expertly handle and prepare a wide range of meats, including beef, pork, poultry, lamb, and game, using precise butchery techniques.
- Assess the quality and freshness of meats, selecting the best cuts for our kitchen.
- Fabricate, portion, and trim meats according to recipes, menu specifications, and portion control standards.
- Collaborate with the culinary team to develop and execute creative and appealing dishes featuring various cuts of meat.
- Enhance the flavors and tenderness of meats through marinating, seasoning, and proper cooking techniques.
- Maintain cleanliness and organization of the butcher station, including tools, equipment, and work area.
About The Apurva Kempinski Bali
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.
A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.
Showcasing the perfect blend of European luxury and Indonesian hospitality, The Apurva Kempinski Bali’s passionate Cast & Crew embraces Kempinski’s luxury perspectives and elevates them into another level, exemplifying the true meaning of authenticity in care. We take pride in our talented people and are committed to investing in their development.
At The Apurva Kempinski Bali, we are all performers who respect each other’s differences, find common values behind every talent, and present beautiful performances to our guests. Discover your career with this Bali’s majestic open-air theatre, an embodiment of Indonesian elegance.
Join us and discover a career crafted by you!
- Département: Restauration cuisine
