Demichef de Partie Pastry two Michelin star restaurant

Vila Joya

Publiée

Demichef de Partie Pastry two Michelin star restaurant

À propos du poste

SEASON 2025 - Starting late February 2025 early March 2025 until November 2025
For our two Michelin Star Pastry Kitchen we are looking for personable, passionate and driven Pastry Demichefs de Partie

Key Responsibilities:
-Support & assist the Pastry Chef de Partie & Pastry Chef
-Step in to oversee in the Chef de Partie’s absence, maintaining the same level of quality and efficiency
-Execute mise en place and cooking tasks as per instructions
-Ensure and maintain precision, consistency and attention to detail in all pastry items
-Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
-Guide and train Commis Chefs, ensuring they understand and perform their tasks correctly
-Adapt to last-minute changes, special guest requests, or dietary requests with efficiency and creativity
-Maintain a lean and orderly cooking station and adhere to health and safety standards

-special deal on accommodation -free meals (on and off duty) -5 working days week -attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Shack as well as for partners (restaurants, cosmetic studios, gym) around the area. -international team -family owned since 1982 -2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina -work place directly above the Atlantic Ocean Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999! Do you have good communication skills and are you helpful, friendly and a team player? Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer? Join our team!
Département: Boulangerie

À propos de vous

The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

Requirements and skills:
-Fluent in English, German and/or Portuguese are a plus
-Experience in fine dining or Michelin-starred restaurants, specifically in pastry or dessert preparation
-Formal culinary training or equivalent hands-on experience
-Familiarity with ingredient quality control and mise en place management
-Keen attention for detail, ensuring consistency and excellence in every pastry dish
-Excellent organization skills and multitasking abilities in a fast-paced environment
-Effective communication skills, with the ability to collaborate across the kitchen team
-Leadership potential to supervise and guide junior staff such as Commis Chefs
-Creativity and attention to detail in designing and executing pastry presentations
-Ability to thrive under pressure in a fast-paced, high-energy environment
-Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards
-Passionate about gastronomy, with a commitment to upholding the highest culinary standards
-Dedication to continuous learning and professional development in the culinary arts

Langue requise: Anglais. Allemand est un plus

L'entreprise

Vila Joya – Feels like Home, tastes like Paradise!

Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 13 rooms and 9 suites, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.

The terrace with views across the garden and towards the Atlantic forms the heart of Vila Joya and as such is the hub and focal point for all culinary delights. From breakfast to dinner, the terrace is the place where guests come together. At lunch- and dinnertime, the terrace is transformed into a two Michelin star restaurant headed by the patron Dieter Koschina. The Austrian chef has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs.

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