Villa Nautica
Publiée
Chief Butcher
À propos du poste
Company Description
Villa Nautica celebrates the glitz and glamour of yacht-life and is always ‘en vogue’. Surrounded by sparkling lagoons and idyllic beaches, it is an island like no other: a hive of activity, a place to be seen. Complemented by exceptional scuba diving and other water sports, the resort embraces the seafarer lifestyle with a glamorous twist.
Job Description
As Chief Butcher, you will be responsible for managing all aspects and stages of product handling, including storage, defrosting, trimming, and cutting, while overseeing and supporting culinary staff in the butchery and fish preparation sections and cutting areas.
- Effectively manages all aspects and stages of meat and fish products, including storage, defrosting, trimming, and cutting.
- Properly directs butchery staff during operational activities, during service periods, and after service when unused meat and fish items are returned to the butchery.
- Promptly alerts the Executive Chef, Food and Beverage Director, and Store Manager of any fluctuations in consumption trends.
- Creates and monitors effective and efficient production schedules based on the itineraries and in consultation with the Executive Chef.
- Participates in daily meetings with the culinary management team to review the previous day's operations and efficiency and plan upcoming events accordingly.
- Oversees and properly directs all staff in the butchery and fish preparation sections and cutting areas.
- Conducts briefings with the butchery and fish preparation teams as appropriate, under the direction of the Executive Chef.
- Continually trains and coaches butchery and fish preparation staff in the correct processing methods and delivery of the product according to order specification, including defrosting, trimming, cutting, and storage.
- Continually trains assigned staff in knife skills and other safe practices, including the proper use of machinery (band saw, meat grinder, hamburger patty maker, etc.).
- Accurately plans and efficiently executes butchery and fish preparation manning schedules and rotations by section, in consultation with the Executive Chef.
Qualifications
- At least 3 years of experience in high-volume operations as Chief Butcher or in an equivalent role. Alternatively, equivalent experience in large hotels or resorts.
- Formal butchery qualifications and/or food safety certifications are preferred.
- Knowledge of meat and fish preparation processes, including storage, defrosting, trimming, and cutting. This includes all kinds of meat, poultry, fish, and shellfish products.
- Knowledge of food safety and HACCP standards and regulations.
- Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
- Strong leadership skills and the ability to train and coach subordinates.
- Good English language skills, both verbal and written.
Additional Information
- Département: Restauration service
À propos de vous
See Description
- Langue requise: Anglais.
L'entreprise
Escape to an exotic world of breathtaking possibility, where adventure and relaxation are equally within reach. At Villa hotels and resorts – a flowering jewel among Maldives family hotels – every moment is free to shape into your personal version of paradise. Cruise along our stunning sapphire lagoons by jet-ski, canoe, windsurf or catamaran. Explore the spectacular local scenery and unique Maldivian culture with excursions to neighbouring islands. Or, simply let the ocean breeze caress you to sleep as you sway gently in your hammock. From invigorating activities to precious tranquillity, our Maldives fun island resort will captivate the heart with extraordinary experiences and unforgettable memories.