Offres d'Emploi Chef à Miami

Executive Chef Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prep...

Executive Chef Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with th...

Teppanyaki Chef Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always...

Head Chef De Rang The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standa...

Chef de Partie - Baker A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and...

Chef Pastry & Bakery Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in ou...

Chef de Partie Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for mainta...

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will ...