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Sous Chef

Sous Chef

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with th...
Publiée
Teppanyaki Chef

Teppanyaki Chef

Teppanyaki Chef Our cooks play an essential role in ensuring each of our guests' meals is an unforgettable experience, by carefully preparing all food items according to our standards and always...
Publiée
Chef Pastry & Bakery

Chef Pastry & Bakery

Chef Pastry & Bakery Our bakers are responsible for the production, quality and presentation of the delicious bread assortment we offer to our guests every day. To be successful as a baker in ou...
Publiée
Chef de Partie

Chef de Partie

Chef de Partie Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for mainta...
Publiée
Chef de Partie - Pastry

Chef de Partie - Pastry

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will ...
Publiée
Chef de Partie - Sushi

Chef de Partie - Sushi

Chef de Partie - Sushi Bring your mastery of the Japanese culinary art form to the high seas! As Chef de Partie - Sushi, you will manage the production of the sushi station; train and monitor en...
Publiée
Sous Chef - Beach Club

Sous Chef - Beach Club

Grow with us... It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel South Beach, we fill our kitchen with organic produce, and we run a culi...
Publiée
Sous Chef II

Sous Chef II

Posting Date Oct 26, 2021Job Number 21123146Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton South Beach, 1 Lincoln Road, Miami Beach, Florida, United States VIEW ON MAP Brand The...
Publiée
Head Chef De Rang

Head Chef De Rang

Head Chef De Rang The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standa...
Publiée
Chef de Partie - Baker

Chef de Partie - Baker

Chef de Partie - Baker A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and...
Publiée

10 pages

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