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Radisson Hotels Restauration
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Offres d'Emploi Restauration chez Radisson Hotels

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Radisson Hotels Restauration
Management Trainees in all departments

Management Trainees in all departments

The training includes rotation in major departments between April - November 2020 at the Radisson Blu Beach Resort. Back office and front line services to be applied....
Publiée
Quality Manager

Quality Manager

The Quality Assuranace Manager is a position between the HOD and the Operations Manager or the Resort Manager. He/She overlooks the daily operation of each department (F&B, Rooms Division HSK), while ...
Publiée
Restaurants Manager/Captain

Restaurants Manager/Captain

The Restaurant Manager / Captain is responsible for the Service Team (back office and front line). Minimum 3 years experience in similar position. Buffet service and A La Carte service required. Event...
Publiée
Pastry (Cooks and Chefs)

Pastry (Cooks and Chefs)

We are looking for experienced Pastry Chefs....
Publiée
Pastry (Cooks and Chefs)

Pastry (Cooks and Chefs)

We are looking for experienced Pastry Chefs....
Publiée
Food & Beverage Services Manager

Food & Beverage Services Manager

Job Summary A Food and Beverage Service Manager is responsible for managing operations, services and standards of all Food and Beverage outlets. He/She must deliver an excellent guest experience while...
Publiée
Pastry (Cooks and Chefs)

Pastry (Cooks and Chefs)

We are looking for experienced Pastry Chefs....
Publiée
Assistant Food & Beverage Services Manager

Assistant Food & Beverage Services Manager

Job Summary The Assistant Food and Beverage Service Manager reports to the F&B Services Manager or the Operations Manager. He/She is responsible for managing operations, services and standards of all ...
Publiée
Bar Supervisor

Bar Supervisor

The Bar Supervisor is responsible for all the bars, training of the staff, ''mise en place'' for the drinks and cocktails. He/she overlooks all the outlets, prepares drinks and cocktails, and trains t...
Publiée
Bar Supervisor

Bar Supervisor

The Bar Supervisor is responsible for all the bars, training of the staff, ''mise en place'' for the drinks and cocktails. He/she overlooks all the outlets, prepares drinks and cocktails, and trains t...
Publiée
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