Offres d'Emploi Restauration à Singapour

Key Responsibilities   Assist in planning and designing the daily menu Take responsibility for the Bakery, Desserts and Pastry sections Ensure the food quality is always of high standards Supervise th...

Shangri-La Hotel, Singapore Key Responsibilities   Maintain the food preparation process in alignment with Shangri-La''s service and hygiene standards Ensure all Health and Safety standards an...

Shangri-La Hotel, Singapore Key Responsibilities   Maintain the food preparation process in alignment with Shangri-La''s service and hygiene standards Ensure all Health and Safety standards an...

Shangri-La Hotel, Singapore Key Responsibilities   Assist in planning and designing the daily menu Ensure the food quality is always of high standards Superise the daily operations of the kitc...

Shangri-La''s Hotel, Singapore Key Responsibilities   Maintains high standards of food preparation and service in the kitchen according to the standards set by the Hotel.   Requirements   Cert...

Job Summary A Waiter / Waitress with Conrad Hotels and Resorts is responsible for serving guests in a friendly, timely, and efficient manner at the respective outlet /restauran...

Job Summary An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an except...

Job Summary A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets and Banquet operations to deliver an excellent Guest and Member ...

Job Summary A Room Service Junior Captain with Conrad Hotels and Resorts is responsible for delivering and serving food and beverage items to guests in a timely, friendly and e...

Shangri-La Hotel, Singapore Complete responsibility for the highest level of sanitation and hygiene standards in the hotel. To ensure all food served to guests and employees are safe and avoid...