Trova Corsi nel Settore Alberghiero e Turistico

The idea of Serving is a big thing! This is emphasised at Agora’ italian Academy: we will teach how to serve, how to win over the customer, how to meet the customer, exchange a few jokes, and much more.

Sharing food goes beyond the need to satiate and nourish oneself because it involves creating a group of people to do it with. Communicating with dishes will make you satisfied and serene. It is easier to make biscuits that imply the message ‘I love you’ than to write it in a letter. Sharing and cooking are gestures that fill the kitchen with fragrances, that recall childhood memories, the joy of seeing friends, the act of breaking bread and eating it together, of standing in front of the cooker each giving advice on how to prepare the same recipe but in a different way. Love and passion are terms that describe the relationship with food, because cooking is an act of love to be shared.

Regardless of the training course, it is essential to have an all-round passion for cooking, both behind the cooker and within the brigade. Course specialities: knowledge of the products used by Italian mothers, traditional recipes and the ancient flavours used in the Mediterranean Diet, a Unesco-recognised World Heritage Site.

Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.

Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.

Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.

Make the most of surplus ingredients with smart, zero-waste cooking techniques.

A 6-Class Series on How to Think and Cook Like a Pro Chef.

Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.

Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.

Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.

Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.

Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.

In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.