Impara l'inglese con ABA English
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Ordine predefinito
Trova Corsi nel Settore Alberghiero e Turistico
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Durata
2 ore
Formato
Online
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Durata
2 ore
Formato
Online
Entremets and Tarts
Scoolinary
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Durata
4 ore
Formato
Online
Creative Fruit Desserts
Scoolinary
Prepare the most creative desserts with fruits. Apply innovative techniques and learn how to use each fruit to get the best out.
Durata
4 ore
Formato
Online
Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
Signature Breads
Scoolinary
Create your own signature breads with surprising flavor combinations. With just two types of dough, and a wide variety of ingredients, you can make delicious breads that stand out
Durata
3 ore
Formato
Online
Petit Gâteaux: Second Collection
Scoolinary
Discover the technique and artistry of Antonio Bachour, Best Pastry Chef 2018 and 2022, with this new collection of petits gâteaux.
Durata
4 ore
Formato
Online
Creative Pastry Textures
Scoolinary
Master texture techniques and apply them to sweet and savory pastry
Durata
2 ore
Formato
Online
Chocolate Figures: Textures and Techniques
Scoolinary
Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.
Durata
2 ore
Formato
Online
Gabriela Cámara teaches Mexican Cooking
Courses Select
A “star of modern Mexican cuisine,” Gabriela Cámara brings her local, sustainable twist to time-honored traditions. Now the chef of Contramar shares the richness of her culture through the art of food. Learn step-by-step recipes—for dishes of her own design, like tuna tostadas, and staples like tacos al pastor, salsa, and tortillas—and delight loved ones with your own delicious renditions of Mexican favorites.
Durata
3 ore
Formato
Online
Chocolate Figurines
Scoolinary
The most revolutionary techniques for making chocolate figures
Durata
3 ore
Formato
Online
Restaurant Dessert Menus
Scoolinary
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Durata
4 ore
Formato
Online
Croissants and Viennoiserie
Scoolinary
Master the fundamentals and get creative with croissant and brioche doughs in this essential course for croissant and viennoiserie lovers
Durata
3 ore
Formato
Online
Christmas Cakes and Bûches
Scoolinary
As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.
Durata
9 ore
Formato
Online
Spanish Nougat
Scoolinary
Discover the world of Spanish nougat. Learn to prepare classic recipes and modern creations.
Durata
3 ore
Formato
Online
6 pagine
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