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Ordine predefinito
Trova Corsi nel Settore Alberghiero e Turistico
The Kitchen Hand Course
International Culinary Studio
How to identify and control hazards in the workplace Understand risk assessment in the workplace Understand food safety procedures Understand how to keep yourself clean and hygienic Understand how to keep the working area clean and hygienic How to receive and store food correctly Know how to hold cold and hot cooked food and serve safely Set up the kitchen for the chef
Durata
1 mese
Formato
Online
Café Baker
International Culinary Studio
What you’ll learn Safety at work including Knife use and Food Safety in Catering – essential for all Café work How to make: Scones, muffins, tort, biscuits, buns and bread The skills learned here can be used to bake a wide variety of café products
Durata
3 mesi
Formato
Online
Café Chef
International Culinary Studio
What you’ll learn Safety at work including knife use and food safety in catering – essential for all Café work How to make: Eggs Benedict Classic Ceasar Dressing and Classic Ceasar Salad Coleslaw with lemon pepper mayonnaise Bread Rolls Fruit scones Apple & Pecan Muffins Calzone Quiche Lorraine The skills learned here can be used to make a wide variety of café products
Durata
3 mesi
Formato
Online
Sustainable Practices for Food Service Professionals
International Culinary Studio
What you will learn: Explain global sustainability concepts, issues and concerns Discuss sustainable decisions and actions that foodservice can take and reasons for these Identify some challenges to a business in implementing sustainable practices. Describe why a successful distribution model is necessary to support the infrastructure of sustainable food. Explain current sustainability issues in food production (agriculture, livestock and seafood and some solutions for food service. Explain current sustainability issues regarding water, energy and waste and potential solutions for food service.
Durata
2 mesi
Formato
Online
Pre-Commis Chef (Italiano)
Iscriviti GRATIS al nostro programma di formazione Pre-Commis Chef, è facile da seguire e in appena 3 mesi, o prima, potresti essere pronto per il tuo primo lavoro in una cucina professionale.
Seafood Literacy
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Why Sustainable Seafood Matters Understanding Seafood Categories Seafood Handling & Fabrication
Seafood Cooking Techniques
Durata
15 ore
Formato
Online
Plant-Based Diets: Nutrition & Wellness
Le Cordon Bleu Paris
Upon successful completion of this course, you will be able to:
Understand the nutritional information of fruit and vegetables and rules regarding nutrition content claims and health claims.
Generate a greater understanding of the marketing mechanism behind the plant-based movement and the ethics around it.
Develop enhanced awareness of how the seasonal cycle food affects their nutrients.
Develop well-balanced, nutritional plant-based dishes and menus for personal and/or professional application.
Discuss popular and cultural plant-based diets and products available.
Durata
2 mesi
Formato
Online
Professional certificate in Food, Nutrition and Health
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How nutrition impacts health
Introduction to the field of nutrition and food
Basic chemistry and composition of food, their role in the body and their impact on health
How to better weigh and interpret the information overload about nutrition and health
Skills needed to effectively assess, design and implement dietary strategies and nutritional therapy at a basic level.
Durata
4 mesi
Formato
Online
Essential Vegan Deserts
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Essential Vegan Deserts cooking
Durata
3 mesi
Formato
Online
Global Certificate in Professional Cookery- Commis Chef
International Culinary Studio
Course Content: Food Safety in Catering. Introduction to the Hospitality and Catering Industry Safety at Work Prepare, Cook and Finish Food by Boiling, Poaching and Steaming Prepare Food for Cold Presentation Introduction to Nutrition Prepare, Cook and Finish Food by Frying Prepare, Cook and Finish Food by Braising and Stewing Introduction to Basic Kitchen Procedures Prepare, Cook and Finish Food by Baking, Roasting and Grilling
Durata
8 mesi
Formato
Online
Develop and Launch a Food Product Prototype Micro-Credential Level 5
International Culinary Studio
There are 5 topics in this Micro-credential. Topic 1: Food product development, ideas, and market research. Topic 2: Developing prototypes. Topic 3: Testing your product. Topic 4: Market readiness. Topic 5: Taking your product to market and assessment
Durata
1 mese
Formato
Online
Certificate in Wines of California, the Pacific Northwest and New York
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Describe the process of making wine and its components
Evaluate wine using sight, smell, and taste in order to make informed decisions and recommendations
Select wines from California, Washington, Oregon, and New York with confidence
Identify grape varietals used to make wine by sight, flavor, and aroma
Pair wine with food appropriately
Store and serve wine based on the type and style of wine
Durata
2 mesi
Formato
Online
Global Certificate in Professional Cookery
International Culinary Studio
Safety at Work
Food safety in catering
Introduction to hospitality in the catering industry
Introduction to basic kitchen procedures
Introduction to nutrition
Learn safe knife skills
Learn the key factors of basic food costing
Prepare cold foods for a wide range of menu settings, including entrees and buffet items
Learn to fry, braise, stew, steam, boil, poach, roast, bake and grill a wide variety of foods to produce delicious and flavoursome meals
Durata
6 mesi
Formato
Online
Professional Cook Certification
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Professional Cooking
Durata
6 mesi
Formato
Online
Plant-based Professional Certification
Courses Select
Master technique in your plant-based kitchen
Durata
6 mesi
Formato
Online
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