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Trova Corsi nel Settore Alberghiero e Turistico

FERRANDI PARIS
Intensive Professional Program in French Cuisine
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
1 mese
Formato
Nel campus
FERRANDI PARIS
Introduction to the fundamentals of Bread Baking
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
14 giorni
Formato
Nel campus
FERRANDI PARIS
Introduction to the fundamentals of Chocolate and Confectionery
FERRANDI PARIS
Paris, France
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Durata
14 giorni
Formato
Nel campus
ALMA
Italian Pasta Program
ALMA
Parma, Italy
This unique course will offer students the possibility to enter the world of Italian pasta production, learning specific techniques for both dry and fresh pasta as well as how to deal with production for direct sales and catering service.
Durata
21 giorni
Formato
Nel campus
Impara l'inglese con ABA English
Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
ALMA
Italian Pastry Program
ALMA
Parma, Italy
The program is the gateway for all those who want to start a career in the world of pastry making.
Durata
1 mese
Formato
Nel campus
Ecole Ducasse - Paris Campus
French Pastry Arts Diploma - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durata
8 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
French Pastry Arts Essentials - Paris
Ecole Ducasse - Paris Campus
Meudon, France
A course designed for those who are passionate about French pastry arts and trendy desserts Guided by experts, you will be taken on a sweet journey to discover the unique textures, flavors, techniques and secrets of French pastry.
Durata
2 mesi
Formato
Nel campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Pastry Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
A program for anyone passionate about French pastry and desserts This Diploma will teach you all the techniques – traditional and modern – that have made French pastry arts celebrated across the world.
Durata
8 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
Haute Cuisine & French Pastry Arts Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.
Durata
8 mesi
Formato
Nel campus
Asian Institute of Hospitality Management
Digital Content Marketing
Asian Institute of Hospitality Management
Bangkok, Thailand
Do you find it difficult to determine the best approach for reaching consumers in the face of today’s digital transformations with the proliferation of channels and platforms available? And even once you've identified a strategy, have you struggled to execute it across all channels? Businesses in hospitality and beyond are facing an unprecedented digital disruption that makes staying on top of the latest digital marketing innovations more important than ever. How can you reach and customers in this new landscape. Inbound marketing is the key. It’s a strategy that focuses on attracting and engaging customers through valuable and relevant content. Rather than using traditional outbound marketing tactics like advertising or cold calling, businesses use inbound marketing to provide value to potential customers at every stage of the buying journey—from awareness to consideration to decision. By creating and sharing valuable content, businesses can attract qualified leads and convert them into customers. In this course, we’ll study best practices of digital marketing tactics such as content marketing, social media marketing, email marketing, and search engine optimization (SEO). We’ll look at proven ways to increase new bookings and repeat business. By providing valuable and relevant content, hospitality businesses can establish themselves as experts in their field and build trust with potential customers, leading to increased bookings and repeat business. After this course, you will better understand how to create and implement an effective inbound marketing strategy that will increase both lead generation and conversion rates.
Durata
2 giorni
Formato
Nel campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Chocolate & Confectionery Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Durata
2 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Durata
8 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durata
2 mesi
Formato
Nel campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
An intensely focused, two-month program for pastry professionals looking to accelerate their career The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Durata
3 mesi
Formato
Nel campus
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