Trova Corsi nel Settore Alberghiero e Turistico

This pathway focuses on management development in the global hospitality industries. The courses address core business and management subjects.

With a combination of theoretical and practical modules, the IBA in Event Management will equip you with the knowledge and skills needed to professionally manage events in a variety of sectors.

Internationally oriented, this course brings together the academic study of tourism and the practical development of management skills to give you a balanced start to your career. It is an academic course with strong vocational relevance

The program features a dual undergraduate bachelor's degree program offered by FUA-AUF and Fairfield University. Online, hybrid, low-residency, and on-campus options available.

Enhance your knowledge and skills with an advanced hospitality management degree offering specializations in Executive, Revenue Management, Hospitality Real Estate Development and Mega & Large Scale Events.

Dive into the world of luxury retail, fashion design & hospitality Through intensive courses, immersive learning and a real-world internship, this one-of-a-kind master’s program will position you perfectly for a career in the luxury sector.

A comprehensive foundation in hospitality business management Our most popular graduate program has launched thousands of successful hospitality careers in every corner of the world. You can also use it as a springboard to our flagship MBA program.

This intensive one-year program will set you up for a successful leadership career Whether you are learning on campus or remotely, our MBA program offers the intense focus and attention to detail you'd expect from a world-leading hospitality business school.

The Master in Hospitality Management is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.. The program aims to provide you with the skills and techniques required to become a successful hospitality leader.

A comprehensive foundation in hospitality business management for professionals Our PDD features bespoke academic content, a hospitality-focused field trip plus a 6-month professional internship. This program also provides the perfect springboard to our flagship MBA program.

Accelerate your career without interrupting it Presented in a blended format, so you can study without leaving your job, this professional diploma enhances your business and management skills, giving you the edge to stand out from the crowd.

Akademi Kuliner and Patiseri Ottimmo International was founded as a gourmet school and training center dedicated to the development and dissemination of outstanding craft and art of food and beverage preparation in Indonesia. The school was granted by the PERITIA Foundation (*parts of the Italian Gastronomic Culture afficionados) to the built in Indonesia on October 2012 committed to offer high education in specialized food and beverage preparation. The year 2013 also marked the academy’s formal establishment of the Master Gourmet program. A new emphasis on general studies that relates much toward practical experience is also currently introduced into our European standard curriculum. In keeping with our proposed tradition of focusing on the best interest of student and responding to ever changing food and beverage industry, it was determined that students are offered to undertake 3 years education program through specialization or concentrations on the Culinary Arts and Gastronomy as well as the Baking pastry Arts and Science with the reward of Advance Diploma. Akademi Kuliner and Patiseri Ottimmo Internasional will grow in program offerings and physical facilities. While at the same time, the Academy has already gain recognition and prestige from the food and beverage society, government, and education professionals. In 2019 Ottimmo is an accredited. In March we got “B” in culinary arts program accreditation, and in May we had “B” in accreditation from Badan Akreditasi Nasional Perguruan Tinggi (BAN-PT).

The WSET Level 2 Award in Spirits covers the main categories of spirits and liqueurs and examines the influences of production methods on the different styles available in each category. Throughout the course, you’ll develop analytical tasting skills while exploring the use of spirits in cocktails. The knowledge gained on this course will be a significant advantage to anyone working with spirits in both the on- and off-trade, and the course is also perfect for spirits enthusiasts wanting to learn more about the product behind the brand. The course will cover: o Spirits production methods and how they affect style and quality o The characteristics of the main styles of spirits and liqueurs o The major global spirits brands o Tutored tastings of around 40 spirits and liqueurs (classroom courses only) o How to taste and describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT) Throughout the course you’ll become a more confident spirits taster under the guidance of our expert educators, learning how to use a globally-recognised approach to tasting to analyse the appearance, nose, palate and quality level of a range of styles. By the end of the course you’ll be able to identify a how key raw ingredients and production methods influence the style and quality of the key spirits and liqueurs of the world. If you work with spirits, you'll be able to confidently provide guidance on the use and service of spirits and make informed recommendations to customers when selecting spirits and liqueurs to meet their taste and price requirements.

This hands-on one-day course offers the ideal introduction to sake for interested enthusiasts and those working with sake. In a short space of time, you’ll find yourself fascinated by this diverse Japanese beverage and eager to explore more. The course will cover: o The basic principles of sake production o The main types and styles of sake o Factors affecting the flavour of sake o Tutored tastings of 8 sakes o How to serve sake o How to describe sake using the WSET Level 1 Systematic Approach to Tasting Sake® (SAT) By the end of the course you’ll know the principal categories of sake available, what defines them and what characteristics to expect from them. You’ll have learned how to taste and describe sake using a globally recognised approach and will know how to serve and store sake optimally. You'll also be familiar with some important Japanese sake labelling terms.