Success Metrics for Hospitality Digital Marketing
Courses Select
Digital marketing is fast becoming the primary means for hospitality and related service firms to reach, engage, and transact with consumers across their multiple devices. Consumer planning, shopping, experience, and sharing through digital media is quickly changing how marketing is done, as well as how marketing effectiveness is measured.
Owners and managers must be able to make effective, data-driven, analytical, and integrated decisions related to digital marketing using the right metrics and reports. These decision support tools may be generated internally and/or by vendors, like digital or social media marketing agencies. Managers must be able to understand, evaluate, and communicate recommendations in line with the firm's overall business and marketing strategies. This course provides managers with the insight and tools to do the job. This course provides managers with the insight and tools to do the job.
Essentials of Hospitality and Tourism
Haaga-Helia University of Applied Sciences Hotel, Restaurant and Tourism Management
One out of 10 employees globally is found in hospitality and tourism. Will you be one of them?
This is an introductory set of courses to the vast field of hospitality and tourism. This set of 5 high-quality courses takes the participant to a new level in understanding the business logic and working structure of hospitality and tourism, as a people business, experience business, and a business area developing fast during the years to come.
This course package aims to develop a wide perspective on modern hospitality and tourism as a multi-form industry and the issues affecting it. Lessons included will explain the central concepts and definitions used in the respective business areas. Course overview
This course package gives you an extensive overview of the multitude of modern hospitality and tourism business. We offer you five independent courses on key topics of the industry.
The course package enables you access to the five following courses:
1. Travel & Tourism Business
2. Accommodation Business
3. Food & Beverage Management
4. Culinary Management
5. Accounting and Managing Numbers
+ a free bonus e-book glossary: ‘The language of Hospitality & Tourism’ to help you to get started with the terminology.
Educational & Cultural Culinary Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United StatesThe Culinary Arts Intern, participating in the J-1 Visa Program, will engage in comprehensive training across diverse facets of culinary arts within a professional kitchen environment. This internship provides a hands-on learning opportunity focused on cultivating culinary skills, fostering creativity, and gaining insights into kitchen operations across various culinary settings.